| 1 x 6 lb. cooked ham, shank or possibly butt end Or possibly (6 to 8) |
3/4 lb |
$6.99 per pound
|
$5.24 |
| 1 x 5 lb. cooked ham, boneless |
10 oz |
$6.99 per pound
|
$4.37 |
| 1 c. Maple syrup, Or possibly |
2 tablespoons |
$10.99 per 12 1/2 fluid ounces
|
$0.88 |
| 3/4 c. Pancake syrup, maple-flavored |
1 tablespoon |
$3.59 per 24 ounces
|
$0.16 |
| 2 Tbsp. All-purpose flour |
3/4 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1/2 tsp Dry mustard |
0.06 teaspoon |
$2.69 per 8 ounces
|
$0.00 |
| 1 c. Water |
2 tablespoons |
n/a
|
|
| 2 tsp Worcestershire sauce |
1/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.02 |
| Total per Serving |
$10.67 |
| Total Recipe |
$85.39 |
Suggestions?