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Receta Mardi Gras Cake
by CookEatShare Cookbook

Mardi Gras Cake
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  Raciónes: 6

Ingredientes

  • 1/2 c. butter
  • 1 c. firmly packed brown sugar
  • 1 lg. (30 ounce) can fruit cocktail
  • 1 box lemon cake mix
  • 1 c. water

Direcciones

  1. Drain fruit cocktail, reserving 1/2 cup of syrup. Heat butter in 9 x 13 inch baking pan. Sprinkle brown sugar evenly over butter. Then distribute fruit over sugar. Add in 1 cup water and 1/2 cup syrup to cake mix. Blend well. Pour over fruit in pan. Bake at 350 degrees for 45-50 min. Cool. Invert carefully to serve.