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Ingredientes
- 1/2 c. butter
- 1 c. firmly packed brown sugar
- 1 lg. (30 ounce) can fruit cocktail
- 1 box lemon cake mix
- 1 c. water
Direcciones
- Drain fruit cocktail, reserving 1/2 cup of syrup. Heat butter in 9 x 13 inch baking pan. Sprinkle brown sugar evenly over butter. Then distribute fruit over sugar. Add in 1 cup water and 1/2 cup syrup to cake mix. Blend well. Pour over fruit in pan. Bake at 350 degrees for 45-50 min. Cool. Invert carefully to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 6 servings | |
| Calories 275 | |
| Calories from Fat 135 | 49% |
| Total Fat 15.34g | 19% |
| Saturated Fat 9.72g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 121mg | 5% |
| Potassium 53mg | 2% |
| Total Carbs 35.98g | 10% |
| Dietary Fiber 0.0g | 0% |
| Sugars 35.59g | 24% |
| Protein 0.2g | 0% |
