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Add a photoThis cake is so moist and citrusy! It is the perfect "take along" for a summer picnic!
Ingredientes
- 1 boxed cake mix, white or lemon
- 1 box (4 serving size) pudding mix
- 2/3 cup prepared Margarita Mix (without alcohol)
- 1/2 cup oil
- 1/3 cup sugar
- 4 large eggs
- Zest of 1 lime
- 1 ½ cups powdered sugar
- 3 â 4 tablespoons prepared Margarita Mix (without alcohol)
Direcciones
- Preheat oven to 350 degrees. Spray an angel food tube pan or bundt cake pan with non-stick cooking spray.
- Place all cake ingredients in a large bowl. With an electric hand mixer, start beating on low to combine ingredients. When dry ingredients are moistened, increase mixer speed to medium and beat for 2 minutes, scraping down the sides of the bowl several times.
- Pour cake mix into prepared pan. Bake for 40 to 45 minutes, or until a toothpick inserted into cake comes out clean.
- Let cake sit for 20 minutes, remove from pan and cool completely on a wire rack.
- While cake cools mix powdered sugar and 3 tablespoons of Margarita Mix, adding more Margarita Mix if necessary to achieve a smooth consistency.
- Using a wooden or metal skewer, poke 20 - 30 holes in the top of the cake. Pour glaze over the top of the cake, allowing it to drip down the sides of the cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 34g | |
| Recipe makes 16 servings | |
| Calories 138 | |
| Calories from Fat 71 | 51% |
| Total Fat 8.05g | 10% |
| Saturated Fat 0.89g | 4% |
| Trans Fat 0.18g | |
| Cholesterol 52mg | 17% |
| Sodium 17mg | 1% |
| Potassium 17mg | 0% |
| Total Carbs 15.47g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 15.27g | 10% |
| Protein 1.55g | 2% |
Comentarios
31 de Octubre de 2014This sounds like a good one... Like to try it. Sunday dessert!!
