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This cake is so moist and citrusy! It is the perfect "take along" for a summer picnic!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 16
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Ingredientes

Cost per serving $0.11 view details
  • 1 boxed cake mix, white or lemon
  • 1 box (4 serving size) pudding mix
  • 2/3 cup prepared Margarita Mix (without alcohol)
  • 1/2 cup oil
  • 1/3 cup sugar
  • 4 large eggs
  • Zest of 1 lime
  • 1 ½ cups powdered sugar
  • 3 – 4 tablespoons prepared Margarita Mix (without alcohol)

Direcciones

  1. Preheat oven to 350 degrees. Spray an angel food tube pan or bundt cake pan with non-stick cooking spray.
  2. Place all cake ingredients in a large bowl. With an electric hand mixer, start beating on low to combine ingredients. When dry ingredients are moistened, increase mixer speed to medium and beat for 2 minutes, scraping down the sides of the bowl several times.
  3. Pour cake mix into prepared pan. Bake for 40 to 45 minutes, or until a toothpick inserted into cake comes out clean.
  4. Let cake sit for 20 minutes, remove from pan and cool completely on a wire rack.
  5. While cake cools mix powdered sugar and 3 tablespoons of Margarita Mix, adding more Margarita Mix if necessary to achieve a smooth consistency.
  6. Using a wooden or metal skewer, poke 20 - 30 holes in the top of the cake. Pour glaze over the top of the cake, allowing it to drip down the sides of the cake.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 34g
Recipe makes 16 servings
Calories 138  
Calories from Fat 71 51%
Total Fat 8.05g 10%
Saturated Fat 0.89g 4%
Trans Fat 0.18g  
Cholesterol 52mg 17%
Sodium 17mg 1%
Potassium 17mg 0%
Total Carbs 15.47g 4%
Dietary Fiber 0.0g 0%
Sugars 15.27g 10%
Protein 1.55g 2%
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