Esta es una exhibición prevé de cómo se va ver la receta de 'Margarita Pot De Creme' imprimido.

Receta Margarita Pot De Creme
by Global Cookbook

Margarita Pot De Creme
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 2/3 c. Granulated sugar
  • 2 tsp Cornstarch
  • 1 Tbsp. Finely grated lime rind
  • 1/3 c. Lime juice
  • 2 Tbsp. Each tequila and Triple Sec
  • 4 x Egg yolks
  • 1 c. Whipping cream
  • 2 c. Sliced strawberries
  • 8 x Strips lime rind

Direcciones

  1. In heavy saucepan over medium heat, whisk sugar with cornstarch. Whisk in rind and juice, tequila, Triple Sec and egg yolks; cook, stirring, for 4 min or possibly till thickened and bubbles break on surface. Transfer to bowl; place plastic wrap on surface. Chill for 1 hour or possibly till very cool.
  2. (Make-ahead: Chill for up to 2 days.)
  3. Whip cream; stir one-quarter into mix. Mix in remaining cream. Spoon into 8 small glasses or possibly bowls. (Make-ahead: Cover and chill up to 4 hrs.) To serve, garnish wit berries and lime rind.
  4. Makes 8 servings.