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Ingredientes
- 2/3 c. Granulated sugar
- 2 tsp Cornstarch
- 1 Tbsp. Finely grated lime rind
- 1/3 c. Lime juice
- 2 Tbsp. Each tequila and Triple Sec
- 4 x Egg yolks
- 1 c. Whipping cream
- 2 c. Sliced strawberries
- 8 x Strips lime rind
Direcciones
- In heavy saucepan over medium heat, whisk sugar with cornstarch. Whisk in rind and juice, tequila, Triple Sec and egg yolks; cook, stirring, for 4 min or possibly till thickened and bubbles break on surface. Transfer to bowl; place plastic wrap on surface. Chill for 1 hour or possibly till very cool.
- (Make-ahead: Chill for up to 2 days.)
- Whip cream; stir one-quarter into mix. Mix in remaining cream. Spoon into 8 small glasses or possibly bowls. (Make-ahead: Cover and chill up to 4 hrs.) To serve, garnish wit berries and lime rind.
- Makes 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 8 servings | |
| Calories 148 | |
| Calories from Fat 50 | 34% |
| Total Fat 5.68g | 7% |
| Saturated Fat 3.46g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 7mg | 0% |
| Potassium 88mg | 3% |
| Total Carbs 22.16g | 6% |
| Dietary Fiber 0.9g | 3% |
| Sugars 19.06g | 13% |
| Protein 0.63g | 1% |
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