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Receta Margaritas With Greg
by Global Cookbook

Margaritas With Greg
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Ingredientes

  • Coarse salt for serving (optional)
  • 1 x lime cut 6 wedges
  • 3/4 c. tequila
  • 1/2 c. Sour Mix (see below) Cointreau as needed
  • 3/4 c. sugar
  • 3/4 c. water
  • 1 1/2 c. freshly-squeezed lemon juice
  • 1 c. Simple Syrup recipe follows
  • 1/2 c. freshly-squeezed orange juice
  • 1/2 c. freshly-squeezed lime juice

Direcciones

  1. The basic ratio for these margaritas is 3 parts tequila to 2 parts sour mix.
  2. Make the Simple Syrup: Combine sugar and water in a small saucepan over medium heat. Bring to a boil, stirring occasionally. Reduce heat, and simmer for 1 minute, till the sugar has dissolved. The mix can be stored refrigerated in an airtight container indefinitely. (
  3. Makes about 1 c.)
  4. Make the Sour Mix: Combine all ingredients in a jar. Cover, and shake to combine. Store, refrigerated in an airtight container, for up to 3 days. (Makes 3 1/2 c.)
  5. Spread salt in a small rimmed plate. Run a wedge of lime around rim of serving glasses. Dip glasses into salt to coat edges. Fill a cocktail shaker with ice. Add in tequila, sour mix, and Cointreau. Shake to combine. Pour margaritas into salt-rimmed glass. Squeeze a wedge of lime over top, discarding lime wedge; don't stir. Garnish with a fresh lime wedge, and serve.
  6. This recipe yields 2 servings.