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Ingredientes
- Coarse salt for serving (optional)
- 1 x lime cut 6 wedges
- 3/4 c. tequila
- 1/2 c. Sour Mix (see below) Cointreau as needed
- 3/4 c. sugar
- 3/4 c. water
- 1 1/2 c. freshly-squeezed lemon juice
- 1 c. Simple Syrup recipe follows
- 1/2 c. freshly-squeezed orange juice
- 1/2 c. freshly-squeezed lime juice
Direcciones
- The basic ratio for these margaritas is 3 parts tequila to 2 parts sour mix.
- Make the Simple Syrup: Combine sugar and water in a small saucepan over medium heat. Bring to a boil, stirring occasionally. Reduce heat, and simmer for 1 minute, till the sugar has dissolved. The mix can be stored refrigerated in an airtight container indefinitely. (
- Makes about 1 c.)
- Make the Sour Mix: Combine all ingredients in a jar. Cover, and shake to combine. Store, refrigerated in an airtight container, for up to 3 days. (Makes 3 1/2 c.)
- Spread salt in a small rimmed plate. Run a wedge of lime around rim of serving glasses. Dip glasses into salt to coat edges. Fill a cocktail shaker with ice. Add in tequila, sour mix, and Cointreau. Shake to combine. Pour margaritas into salt-rimmed glass. Squeeze a wedge of lime over top, discarding lime wedge; don't stir. Garnish with a fresh lime wedge, and serve.
- This recipe yields 2 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 396g | |
| Recipe makes 2 servings | |
| Calories 644 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.06g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 32mg | 1% |
| Total Carbs 117.31g | 31% |
| Dietary Fiber 0.8g | 3% |
| Sugars 114.7g | 76% |
| Protein 0.2g | 0% |
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