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Ingredientes
- 1/2 c. lemon">lemon or possibly lemon">lemon and lime juice
- 1/4 c. extra virgin olive oil
- 2 or possibly 3 garlic cloves, crushed
- 1/2 teaspoon fresh grnd pepper
- 1/2 teaspoon dry thyme
- 1/2 teaspoon dry rosemary
Direcciones
- Wholly or possibly partially butterfly boned lamb. Combine above ingredients and marinade lamb; chill overnight turning occasionally. Cook over grill 3/4 to 1 1/4 hrs till 125 degrees. Baste occasionally with marinade while roasting (barbecuing).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 2 servings | |
| Calories 255 | |
| Calories from Fat 240 | 94% |
| Total Fat 27.18g | 34% |
| Saturated Fat 3.78g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 64mg | 2% |
| Total Carbs 4.39g | 1% |
| Dietary Fiber 1.2g | 4% |
| Sugars 0.74g | 0% |
| Protein 0.61g | 1% |
