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Receta Marinade For Chicken And Pork
by Global Cookbook

Marinade For Chicken And Pork
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Ingredientes

  • 5 ounce Scotch Bonnet chilis (or possibly other warm chili, like serrano)
  • 2 Tbsp. fresh rosemary
  • 2 Tbsp. fresh basil
  • 2 Tbsp. fresh thyme
  • 2 Tbsp. fresh parsley
  • 2 Tbsp. mustard seed
  • 1/4 c. lime juice
  • 2 Tbsp. orange juice
  • 2 tsp salt
  • 2 Tbsp. white vinegar

Direcciones

  1. Puree the ingredients in a blender and use for marinade for about 2 pound of meat:I marinate the meat overnight if at all possible and grill it over indirect heat.
  2. It's wonderful served