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Receta Marinade For Cooked Artichoke Hearts
by CookEatShare Cookbook

Marinade For Cooked Artichoke Hearts

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Ingredientes

4 tbsp. wine vinegar
3 tbsp. extra virgin olive oil
1/2 teaspoon salt
1/2 teaspoon oregano

Dash of freshly grnd black pepper
1 tbsp. minced fresh parsley
1 clove garlic, gently crushed

Direcciones

Blend ingredients thoroughly and pour over the artichoke hearts. Marinate in refrigerator several hrs before serving.