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Ingredientes
- 4 tbsp. wine vinegar
- 3 tbsp. extra virgin olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon oregano
- Dash of freshly grnd black pepper
- 1 tbsp. minced fresh parsley
- 1 clove garlic, gently crushed
Direcciones
- Blend ingredients thoroughly and pour over the artichoke hearts. Marinate in refrigerator several hrs before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 109g | |
| Calories 376 | |
| Calories from Fat 359 | 95% |
| Total Fat 40.6g | 51% |
| Saturated Fat 5.61g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1171mg | 49% |
| Potassium 64mg | 2% |
| Total Carbs 1.64g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.08g | 0% |
| Protein 0.36g | 1% |
