| 2 tbsp. chopped fresh ginger |
1 tablespoon |
$2.99 per pound
|
$0.04 |
| 4 garlic cloves, peeled |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 2 tbsp. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1 tbsp. vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 teaspoon powdered dry mustard |
1/2 teaspoon |
$2.69 per 8 ounces
|
$0.03 |
| 1 sm. bunch fresh coriander |
1/2 bunch |
$1.69 per 1 1/4 ounces
|
$1.91 |
| 3 tbsp. minced scallions including the green |
1 tablespoon |
$1.09 per cup
|
$0.10 |
| Juice of 1 lemon |
1/2 lemon juice |
$2.19 per 15 fluid ounces
|
$0.01 |
| Total per Serving |
$2.35 |
| Total Recipe |
$4.70 |
Suggestions?