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Marinade For Leg Of Lamb - Recipe Cost

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Leg of lamb, butterflied
1/2" slice fresh ginger root, unpeeled
Ingredients Per Serving Qty Common Price Price per Serving
2/3 c. fresh lemon juice 2 tablespoons
$2.19 per 15 fluid ounces
$0.19
1/2 c. brown sugar 2 tablespoons
$2.79 per 2 pounds
$0.08
1/4 c. Dijon style mustard 1 tablespoon
$2.69 per 8 ounces
$0.18
1/4 c. soy sauce 1 tablespoon
$2.59 per 10 fluid ounces
$0.13
1/4 c. extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
2 chopped cloves 1/2 cloves
$5.29 per 2 ounces
$0.02
1 teaspoon salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1/2 teaspoon black pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
Total per Serving $0.82
Total Recipe $3.27
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