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Marinade For Red Meat
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Receta Marinade For Red Meat
by CookEatShare Cookbook
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Ingredientes
1 teaspoon Accent
1 c. salad oil
1/2 c. vinegar
2 teaspoon Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper
Dash of cayenne pepper
Dash of warm sauce
2 teaspoon dry mustard
1 clove garlic (opt.)
Direcciones
Place all ingredients in a jar and cover and shake well. Remove garlic. Place meat in marinade and chill 3 hrs before cooking. NOTE: This is good for steak or possibly roast.