Receta Marinade For Red Meat
Raciónes: 6
Ingredientes
- 1 teaspoon Accent
- 1 c. salad oil
- 1/2 c. vinegar
- 2 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/4 teaspoon pepper
- Dash of cayenne pepper
- Dash of warm sauce
- 2 teaspoon dry mustard
- 1 clove garlic (opt.)
Direcciones
- Place all ingredients in a jar and cover and shake well. Remove garlic. Place meat in marinade and chill 3 hrs before cooking. NOTE: This is good for steak or possibly roast.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 62g | |
Recipe makes 6 servings | |
Calories 326 | |
Calories from Fat 319 | 98% |
Total Fat 36.08g | 45% |
Saturated Fat 6.09g | 24% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 814mg | 34% |
Potassium 37mg | 1% |
Total Carbs 0.96g | 0% |
Dietary Fiber 0.1g | 0% |
Sugars 0.36g | 0% |
Protein 0.12g | 0% |