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Receta Marinade Pork Loin (Bone In 35
by Global Cookbook

Marinade Pork Loin (Bone In 35
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Ingredientes

  • 1 can Pinapple juice, ( 1 Quart )
  • 2 Tbsp. Mexican light chili pwdr
  • 1 Tbsp. Pascilla light chili pwdr
  • 2 Tbsp. Reno Red chili pwdr
  • 1 Tbsp. Cayenne
  • 1 quart Cranapple juice
  • 2 Tbsp. Garlic pwdr
  • 1 can Whole cranberry sauce
  • 1/2 lrg Red onion, (chopped)
  • 1/4 c. Balsamic vinegar
  • 2 Tbsp. Pepper cracked Black
  • 1 tsp Fennel seed
  • 1 Tbsp. Grnd rosemary
  • 1 tsp MSG
  • 5 x Bay leaves
  • 6 Tbsp. Celery salt
  • 6 Tbsp. Liquid smoke, (quiet porch) just do it

Direcciones

  1. Here is a marinade I came up with a couple months back, my wife says is the best I've done. If you do not have some of the chili powders just substitute your own. Good smoking to you.
  2. Reserve your mainade and add in extra virgin olive oil for your mop. I marinaded this loin for 36 hrs. I also cut it in half because of its size. Cut this recipe for the size of your loin. I also turned it in marinade when I had the chance. I smoked it with apple and hickory and kept the temp between 235 and 250 degrees. This was excellent.