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Ingredientes
- 1 can Pinapple juice, ( 1 Quart )
- 2 Tbsp. Mexican light chili pwdr
- 1 Tbsp. Pascilla light chili pwdr
- 2 Tbsp. Reno Red chili pwdr
- 1 Tbsp. Cayenne
- 1 quart Cranapple juice
- 2 Tbsp. Garlic pwdr
- 1 can Whole cranberry sauce
- 1/2 lrg Red onion, (chopped)
- 1/4 c. Balsamic vinegar
- 2 Tbsp. Pepper cracked Black
- 1 tsp Fennel seed
- 1 Tbsp. Grnd rosemary
- 1 tsp MSG
- 5 x Bay leaves
- 6 Tbsp. Celery salt
- 6 Tbsp. Liquid smoke, (quiet porch) just do it
Direcciones
- Here is a marinade I came up with a couple months back, my wife says is the best I've done. If you do not have some of the chili powders just substitute your own. Good smoking to you.
- Reserve your mainade and add in extra virgin olive oil for your mop. I marinaded this loin for 36 hrs. I also cut it in half because of its size. Cut this recipe for the size of your loin. I also turned it in marinade when I had the chance. I smoked it with apple and hickory and kept the temp between 235 and 250 degrees. This was excellent.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 883g | |
| Calories 1313 | |
| Calories from Fat 64 | 5% |
| Total Fat 7.47g | 9% |
| Saturated Fat 1.57g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3935mg | 164% |
| Potassium 4980mg | 142% |
| Total Carbs 308.97g | 82% |
| Dietary Fiber 44.2g | 147% |
| Sugars 247.14g | 165% |
| Protein 19.05g | 30% |
