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Receta Marinade Pork Loin (Bone In 35

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Ingredientes

Cost per recipe $12.13 view details
  • 1 can Pinapple juice, ( 1 Quart )
  • 2 Tbsp. Mexican light chili pwdr
  • 1 Tbsp. Pascilla light chili pwdr
  • 2 Tbsp. Reno Red chili pwdr
  • 1 Tbsp. Cayenne
  • 1 quart Cranapple juice
  • 2 Tbsp. Garlic pwdr
  • 1 can Whole cranberry sauce
  • 1/2 lrg Red onion, (chopped)
  • 1/4 c. Balsamic vinegar
  • 2 Tbsp. Pepper cracked Black
  • 1 tsp Fennel seed
  • 1 Tbsp. Grnd rosemary
  • 1 tsp MSG
  • 5 x Bay leaves
  • 6 Tbsp. Celery salt
  • 6 Tbsp. Liquid smoke, (quiet porch) just do it

Direcciones

  1. Here is a marinade I came up with a couple months back, my wife says is the best I've done. If you do not have some of the chili powders just substitute your own. Good smoking to you.
  2. Reserve your mainade and add in extra virgin olive oil for your mop. I marinaded this loin for 36 hrs. I also cut it in half because of its size. Cut this recipe for the size of your loin. I also turned it in marinade when I had the chance. I smoked it with apple and hickory and kept the temp between 235 and 250 degrees. This was excellent.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 883g
Calories 1313  
Calories from Fat 64 5%
Total Fat 7.47g 9%
Saturated Fat 1.57g 6%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3935mg 164%
Potassium 4980mg 142%
Total Carbs 308.97g 82%
Dietary Fiber 44.2g 147%
Sugars 247.14g 165%
Protein 19.05g 30%
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