| 3 c. water |
3/4 cup |
n/a
|
|
| 1/4 c. minced onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1 cube beef bouillon |
1/4 cube |
n/a
|
|
| 1 tbsp. sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/4 teaspoon basil |
0.06 teaspoon |
$2.59 per cup
|
$0.00 |
| 1/4 c. Romano cheese |
1 tablespoon |
$6.59 per 6 ounces
|
$0.57 |
| 1/4 c. cooking sherry |
1 tablespoon |
$22.00 per liter
|
$0.33 |
| 16 ounce. can tomato paste |
4 fl oz |
$1.29 per 6 ounces
|
$0.32 |
| 1 clove garlic, finely minced |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 bay leaf |
1/8 bay leaf |
$3.59 per 2 ounces
|
$0.03 |
| 1/4 teaspoon grnd black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/8 teaspoon cayenne pepper |
0.03 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 2 teaspoon salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 1/4 c. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| Total per Serving |
$1.50 |
| Total Recipe |
$6.00 |
Suggestions?