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Ingredientes
- 3 c. water
- 1/4 c. minced onion
- 1 cube beef bouillon
- 1 tbsp. sugar
- 1/4 teaspoon basil
- 1/4 c. Romano cheese
- 1/4 c. cooking sherry
- 16 ounce. can tomato paste
- 1 clove garlic, finely minced
- 1/2 bay leaf
- 1/4 teaspoon grnd black pepper
- 1/8 teaspoon cayenne pepper
- 2 teaspoon salt
- 1/4 c. extra virgin olive oil
Direcciones
- Heat extra virgin olive oil over medium heat in 2 qt saucepan. Add in garlic and onions. Saute/fry. Add in tomato paste, water, wine, beef bouillon cube, Romano cheese and seasonings. Blend well and cook over low heat for 45 min, stirring occasionally.
- Note: Remove bay leaf before serving.
- (Sauce is terrific over stuffed jumbo pasta shells.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 339g | |
| Recipe makes 4 servings | |
| Calories 258 | |
| Calories from Fat 158 | 61% |
| Total Fat 17.88g | 22% |
| Saturated Fat 4.52g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 1881mg | 78% |
| Potassium 511mg | 15% |
| Total Carbs 15.32g | 4% |
| Dietary Fiber 2.1g | 7% |
| Sugars 9.97g | 7% |
| Protein 7.45g | 12% |
