| 1 clove garlic, chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 tbsp. extra virgin olive oil |
1 tbsp |
$5.99 per 16 fluid ounces
|
$0.19 |
| 2 (16 ounce.) cans tomatoes |
32 fl oz |
$2.19 per 28 ounces
|
$0.52 |
| 2 (8 ounce.) cans tomato sauce |
16 fl oz |
$1.85 per 15 fluid ounces
|
$1.97 |
| 1 teaspoon oregano leaves |
1 tsp |
$3.89 per 3/4 ounces
|
$0.18 |
| 1 tbsp. minced or possibly dry parsley |
1 tbsp |
$1.09 per cup
|
$0.07 |
| Total Recipe |
$2.96 |
Suggestions?