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Ingredientes

  • 1.5 lbs. Roma Tomatoes, diced
  • 1 medium Onion, diced
  • 1 c. Carrot, shredded
  • 2 Tbsp. Garlic, finely chopped
  • 2 Tbsp. Olive Oil (Extra Virgin)
  • 2 Tbsp. Tomato Paste
  • 1 tsp. Basil
  • 5. Add meatballs if you'd like and serve on your favorite pasta. (I recommend whole grain pasta.)

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 907g
Calories 485  
Calories from Fat 254 52%
Total Fat 28.84g 36%
Saturated Fat 4.05g 16%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 375mg 16%
Potassium 2370mg 68%
Total Carbs 55.53g 15%
Dietary Fiber 14.0g 47%
Sugars 30.02g 20%
Protein 9.97g 16%
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