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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
4 tbsp. extra virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
5 garlic cloves, crushed 3/8 garlic cloves
$4.00 per pound
$0.01
2 (28 ounce.) cans ready cut peeled tomatoes or possibly 5 lbs. fresh tomatoes, peeled & sliced 4 2/3 fl oz
$2.50 per item
$12.32
1 (6 ounce.) can tomato paste 1/2 fl oz
$1.29 per 6 ounces
$0.11
4 tbsp. sun dry tomatoes, minced (opt.) 1 teaspoon
n/a
 
10 fresh basil leaves (dry may be substituted, use 1 tbsp. sweet basil) 5/6 basil
$2.59 per cup
$0.04
1/2 c. grated Romano cheese (Parmesan may be used), this may be done to taste also (I use more cheese) 2 teaspoons
$6.59 per 6 ounces
$0.38
Total per Serving $12.93
Total Recipe $155.16
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