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Add a photoRaciónes: 12
Ingredientes
- 4 tbsp. extra virgin olive oil
- 5 garlic cloves, crushed
- 2 (28 ounce.) cans ready cut peeled tomatoes or possibly 5 lbs. fresh tomatoes, peeled & sliced
- 1 (6 ounce.) can tomato paste
- 4 tbsp. sun dry tomatoes, minced (opt.)
- 10 fresh basil leaves (dry may be substituted, use 1 tbsp. sweet basil)
- Pepper to taste
- 1/2 c. grated Romano cheese (Parmesan may be used), this may be done to taste also (I use more cheese)
Direcciones
- In a deep 10" frying pan, heat the extra virgin olive oil and gently saute/fry the garlic. Add in tomatoes, tomato paste and sun dry tomatoes, if you are using them. Add in basil leaves at this time also. Cook on medium heat for 20 to 30 min, stirring occasionally.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 12 servings | |
| Calories 810 | |
| Calories from Fat 404 | 50% |
| Total Fat 45.06g | 56% |
| Saturated Fat 9.48g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 540mg | 23% |
| Potassium 262mg | 7% |
| Total Carbs 92.08g | 25% |
| Dietary Fiber 2.0g | 7% |
| Sugars 46.73g | 31% |
| Protein 8.93g | 14% |
