| 1/2 c. olive or possibly vegetable oil |
2 tablespoons |
n/a
|
|
| 2 garlic cloves, peeled and sliced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3 tbsp. finely minced parsley |
2 1/4 teaspoons |
$1.09 per cup
|
$0.05 |
| 3 tbsp. finely minced onion |
2 1/4 teaspoons |
$0.79 per pound
|
$0.01 |
| 1 (28 ounce.) can whole tomatoes |
7 fl oz |
$2.19 per 28 ounces
|
$0.13 |
| 1 bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$1.06 |
| Dash of salt |
1/4 pinch |
$2.91 per 16 ounces
|
$0.00 |
| Dash of black pepper |
1/4 pinch |
$7.99 per 16 ounces
|
$0.00 |
| Fresh basil leaves (optional) |
1/4 basil |
$2.59 per cup
|
$0.01 |
| Total per Serving |
$1.28 |
| Total Recipe |
$5.11 |
Suggestions?