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Ingredientes
- 1/2 c. olive or possibly vegetable oil
- 2 garlic cloves, peeled and sliced
- 3 tbsp. finely minced parsley
- 3 tbsp. finely minced onion
- 1 (28 ounce.) can whole tomatoes
- 1 bay leaf
- Dash of salt
- Dash of black pepper
- Fresh basil leaves (optional)
Direcciones
- In a large saucepan, heat oil over medium heat. Add in garlic and saute/fry for 2 to 3 min. Add in parsley and onion. Slowly add in tomatoes. Stir to break up tomatoes. Add in bay leaf, salt and pepper. Bring to a boil. Cover and simmer sauce over low heat for about 15 min for flavors to blend.
- Add in some fresh finely minced basil leaves, if you like. Serve sauce with spaghetti or possibly other pasta dishes or possibly with rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 4 servings | |
| Calories 256 | |
| Calories from Fat 245 | 96% |
| Total Fat 27.18g | 34% |
| Saturated Fat 3.77g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 109mg | 5% |
| Potassium 126mg | 4% |
| Total Carbs 3.9g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.45g | 1% |
| Protein 0.69g | 1% |
