| 1/4 c. extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
| 2-3 cloves garlic, sliced |
1 1/4 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1/2 teaspoon salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 teaspoon fresh grnd pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 teaspoon oregano |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 28 ounce. can Italian tomatoes (juice and all) |
14 fl oz |
$2.19 per 28 ounces
|
$0.26 |
| Sliced black olives or possibly green olives |
1/2 olives |
n/a
|
|
| Sliced mushrooms |
1/2 mushrooms |
$3.69 per 8 ounces
|
$0.15 |
| Total per Serving |
$0.85 |
| Total Recipe |
$1.71 |
Suggestions?