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Receta Marinated Artichokes

by CookEatShare Cookbook

Ingredientes

2 Packages frzn artichoke hearts 1/2 c. tarragon vinegar 1/4 c. extra virgin olive oil

4 teaspoon sugar 2 teaspoon tarragon, finely cut

Direcciones

1. Cook hearts, drain; put in bowl. Combine vinegar, oil, sugar and tarragon in separate bowl. Stir till sugar dissolves; pour over hearts. Chill covered overnight or possibly two.

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