Esta es una exhibición prevé de cómo se va ver la receta de 'Marinated Asparagus' imprimido.

Receta Marinated Asparagus
by CookEatShare Cookbook

Marinated Asparagus
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 1/2 c. salad oil
  • 4 tbsp. red wine vinegar
  • 3/4-1 teaspoon salt
  • 1 teaspoon dry mustard
  • 1 tbsp. grated onion
  • 1 tbsp. minced pimento
  • 4 slices fried crisp bacon, crumbled
  • 1 pound asparagus (cooked till tender, but crisp)
  • Butter, lettuce leaves (optional)

Direcciones

  1. In a bowl or possibly jar combine: Oil, vinegar, salt, mustard and onion. Shake or possibly stir well. Add in the pimento. Place cooked asparagus in a shallow dish and pour marinade over all.
  2. Marinate in refrigerator for a minimum of 4 hrs (or possibly overnight). To serve: Remove asparagus from marinade and arrange stalks on plates or possibly on a platter or possibly butter lettuce leaves. Pour remaining marinade over asparagus and sprinkle lightly with crisp fried bacon. Serves 4.