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Ingredientes
- 1/2 c. salad oil
- 4 tbsp. red wine vinegar
- 3/4-1 teaspoon salt
- 1 teaspoon dry mustard
- 1 tbsp. grated onion
- 1 tbsp. minced pimento
- 4 slices fried crisp bacon, crumbled
- 1 pound asparagus (cooked till tender, but crisp)
- Butter, lettuce leaves (optional)
Direcciones
- In a bowl or possibly jar combine: Oil, vinegar, salt, mustard and onion. Shake or possibly stir well. Add in the pimento. Place cooked asparagus in a shallow dish and pour marinade over all.
- Marinate in refrigerator for a minimum of 4 hrs (or possibly overnight). To serve: Remove asparagus from marinade and arrange stalks on plates or possibly on a platter or possibly butter lettuce leaves. Pour remaining marinade over asparagus and sprinkle lightly with crisp fried bacon. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 8 servings | |
| Calories 297 | |
| Calories from Fat 280 | 94% |
| Total Fat 31.57g | 39% |
| Saturated Fat 11.73g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 467mg | 19% |
| Potassium 118mg | 3% |
| Total Carbs 1.7g | 0% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.71g | 0% |
| Protein 2.64g | 4% |
