| 2 1/2 to 3 pound chicken |
4 3/8 oz |
$0.98 per pound
|
$0.27 |
| 8 ounce. can tomato sauce |
5/6 fl oz |
$1.85 per 15 fluid ounces
|
$0.10 |
| 1/2 c. extra virgin olive oil |
2 3/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.15 |
| 1/2 c. orange juice |
2 3/8 teaspoons |
$4.79 per 59 fluid ounces
|
$0.03 |
| 1/4 c. vinegar |
1.2 teaspoons |
n/a
|
|
| 1 teaspoon salt |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 1/2 teaspoon dry whole oregano |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
| 1/4 teaspoon pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 clove garlic, chopped |
0.1 garlic cloves |
$4.00 per pound
|
$0.00 |
| Total per Serving |
$0.59 |
| Total Recipe |
$5.85 |
Suggestions?