| 3 pound beef short ribs |
1/4 lb |
$4.29 per pound
|
$1.07 |
| 1 tbsp. dry mustard |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1 tbsp. hot water |
1/4 teaspoon |
n/a
|
|
| 3 tbsp. wine vinegar |
3/4 teaspoon |
$3.39 per 12 fluid ounces
|
$0.04 |
| 1/4 c. extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1 tbsp. instant chopped onion |
1/4 teaspoon |
$0.79 per pound
|
$0.00 |
| 1 tbsp. salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 teaspoon pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 1/2 teaspoon chili pwdr |
1/8 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.02 |
| 1/2 teaspoon chopped garlic |
0.04 teaspoon |
$4.00 per pound
|
$0.00 |
| 1/4 teaspoon cayenne pepper |
0.02 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| Total per Serving |
$1.23 |
| Total Recipe |
$14.71 |
Suggestions?