| 1 c. catsup |
1 tablespoon |
$4.39 per 32 ounces
|
$0.10 |
| 2 teaspoon prepared mustard |
1/6 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1/2 teaspoon Worcestershire sauce |
0.04 teaspoon |
$5.29 per 10 fluid ounces
|
$0.00 |
| 1 1/2 c. water |
2 tablespoons |
n/a
|
|
| 2 (0.7 ounce.) env. Italian salad dressing mix |
1/8 oz |
n/a
|
|
| 1 (4 to 6 lb.) beef tenderloin, trimmed |
6 2/3 oz |
$14.99 per pound
|
$6.25 |
| Watercress (optional) |
0.08 watercress |
n/a
|
|
| Red and green grapes (optional) |
0.08 grapes |
$2.49 per pound
|
$0.06 |
| Total per Serving |
$6.41 |
| Total Recipe |
$76.97 |
Suggestions?