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Marinated Black And Green Olives - Recipe Cost

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1 1/2 c. brine-cured black olives (preferably Nicoise or possibly Kalamata)
2 bay leaves
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 c. green olives (preferably sm.), pitted, stuffed, or possibly unpitted as desired 2 tablespoons
n/a
 
1/4 c. wine vinegar 1.2 teaspoons
$3.39 per 12 fluid ounces
$0.06
6 garlic cloves, sliced 5/8 garlic cloves
$4.00 per pound
$0.02
8 sprigs fresh oregano or possibly 1 teaspoon crumbled, dry 2 3/8 teaspoons
$3.89 per 3/4 ounces
$0.44
8 sprigs fresh thyme or possibly 1 teaspoon crumbled, dry 2 3/8 teaspoons
$1.99 per cup
$0.10
1 1/2 c. extra virgin olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.45
Total per Serving $1.06
Total Recipe $10.60
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