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Marinated Butterflied Leg Of Lamb - Recipe Cost

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1 leg of lamb (4 to 5 lbs.), short cut sirloin cut off, butterflied
Ingredients Per Serving Qty Common Price Price per Serving
2 tbsp. cracked black pepper 1 tablespoon
$7.99 per 16 ounces
$0.11
1/2 c. red wine 1/4 cup
$0.35 per fluid ounce
$0.70
1/4 c. extra virgin olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
2 teaspoon salt 1 teaspoon
$2.91 per 16 ounces
$0.04
2 teaspoon oregano 1 teaspoon
$3.89 per 3/4 ounces
$0.18
2 garlic cloves, slivered 1 garlic cloves
$4.00 per pound
$0.03
Total per Serving $1.44
Total Recipe $2.87
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