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Receta Marinated Carrots
by CookEatShare Cookbook

Marinated Carrots
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  Raciónes: 8

Ingredientes

  • 3 cans carrots, sliced (or possibly 1-2 pound pkg. fresh carrots, cooked and sliced)
  • 1 can tomato soup
  • 1 lg. onion, minced
  • 1 green pepper, minced
  • 3/4 c. sugar
  • 1 teaspoon dry mustard
  • 3/4 c. vinegar
  • 1/2 c. salad oil
  • Salt and pepper, to taste

Direcciones

  1. Pour all except carrots in saucepan. Bring to boil. As soon as mix boils, pour over carrots and let sit overnight. Will keep for 1 week in refrigerator.