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Raciónes: 8

Ingredientes

Cost per serving $0.26 view details

Direcciones

  1. Pour all except carrots in saucepan. Bring to boil. As soon as mix boils, pour over carrots and let sit overnight. Will keep for 1 week in refrigerator.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 292g
Recipe makes 8 servings
Calories 268  
Calories from Fat 124 46%
Total Fat 14.01g 18%
Saturated Fat 2.41g 10%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 628mg 26%
Potassium 445mg 13%
Total Carbs 35.39g 9%
Dietary Fiber 4.0g 13%
Sugars 27.12g 18%
Protein 1.92g 3%
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