| 2 c. cooked chick-peas |
1/2 cup |
$0.89 per 15 ounces
|
$0.25 |
| 3 scallions, sliced |
3/4 scallions |
$1.09 per cup
|
$0.12 |
| 1/2 c. diced sweet red pepper |
2 tablespoons |
$2.19 per pound
|
$0.09 |
| 3 tbsp. extra virgin olive oil |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
| 1 tbsp. red wine vinegar |
3/4 teaspoon |
$3.39 per 12 fluid ounces
|
$0.04 |
| 1 lg. clove garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 teaspoon basil |
0.06 teaspoon |
$2.59 per cup
|
$0.00 |
| 1/4 teaspoon oregano |
0.06 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| Total per Serving |
$0.66 |
| Total Recipe |
$2.64 |
Suggestions?