| 12 x skinless chicken thighs |
3 chicken thighs |
$2.69 per pound
|
$1.01 |
| 3/4 c. salsa |
3 tablespoons |
$3.29 per 15 1/2 ounces
|
$0.33 |
| 1/3 c. honey |
1 tablespoon |
$4.69 per 12 ounces
|
$0.39 |
| 1/4 c. shoyu |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
| 1/4 c. orange juice |
1 tablespoon |
$4.79 per 59 fluid ounces
|
$0.04 |
| 2 Tbsp. dijon mustard |
1 1/2 teaspoons |
$2.69 per 8 ounces
|
$0.09 |
| 2 tsp extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 1/2 Tbsp. ginger root grated |
1 1/8 teaspoons |
$2.99 per pound
|
$0.01 |
| 1 Tbsp. cornstarch |
3/4 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| Total per Serving |
$2.05 |
| Total Recipe |
$8.21 |
Suggestions?