| 1/4 c. Extra virgin olive oil |
1.2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
| 1/4 c. Vinegar |
1.2 teaspoons |
n/a
|
|
| 1 tsp Salt |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 tsp Sugar Black pepper |
0.2 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/8 tsp Tabasco sauce |
0.01 teaspoon |
$4.79 per 5 fluid ounces
|
$0.00 |
| 1 med Head cabbage, shredded |
0.1 head |
$0.99 per pound
|
$0.00 |
| 1/2 x Green bell pepper, minced |
0.05 bell pepper |
$2.19 per pound
|
$0.03 |
| 1 c. Mayonnaise |
1 tablespoon |
$4.19 per 15 ounces
|
$0.24 |
| 8 x Celery stalks, minced |
5/6 celery |
$1.99 per pound
|
$0.14 |
| 1 sm Onion, grated |
0.1 onion |
$0.79 per pound
|
$0.01 |
| Total per Serving |
$0.50 |
| Total Recipe |
$5.04 |
Suggestions?