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Ingredientes
- 1/4 c. Extra virgin olive oil
- 1/4 c. Vinegar
- 1 tsp Salt
- 2 tsp Sugar Black pepper
- 1/8 tsp Tabasco sauce
- 1 med Head cabbage, shredded
- 1/2 x Green bell pepper, minced
- 1 c. Mayonnaise
- 8 x Celery stalks, minced
- 1 sm Onion, grated
Direcciones
- Mix dressing ingredients. Combine cole slaw ingredients and toss with dressing. In a covered container, chill overnight. When ready to serve, mix cole slaw with mayonnaise.
- Yield: 10 to 12
- Prep Time: 30minutes
- Chilling Time: overnight
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 10 servings | |
| Calories 225 | |
| Calories from Fat 213 | 95% |
| Total Fat 24.06g | 30% |
| Saturated Fat 3.34g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 373mg | 16% |
| Potassium 102mg | 3% |
| Total Carbs 2.7g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.88g | 1% |
| Protein 0.32g | 1% |
