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Marinated (Crock) Pot Roast - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 (3 lb.) beef chuck roast	4 5/6 oz	n/a
1 1/2 c. tomato juice	2 tablespoons	$3.29 per 46 fluid ounces	$0.09
1/4 c. red wine vinegar	1.2 teaspoons	$3.39 per 12 fluid ounces	$0.06
1 clove garlic, chopped	0.1 garlic cloves	$4.00 per pound	$0.00
2 teaspoon Worcestershire sauce	0.2 teaspoon	$5.29 per 10 fluid ounces	$0.02
1 1/2 teaspoon salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1 teaspoon sugar	0.1 teaspoon	$1.44 per pound	$0.00
1/2 teaspoon basil	0.05 teaspoon	$2.59 per cup	$0.00
1/2 teaspoon oregano	0.05 teaspoon	$3.89 per 3/4 ounces	$0.01
1/4 teaspoon pepper	0.03 teaspoon	$7.99 per 16 ounces	$0.00
6 sm. onions, halved	5/8 onions	$0.79 per pound	$0.07
1/2 c. cool water	2 3/8 teaspoons	n/a
1/4 c. all-purpose flour	1.2 teaspoons	$2.99 per 5 pounds	$0.00
Total per Serving			$0.26
Total Recipe			$2.60