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Marinated Duck Breast With An Orange Ginger Soy Sauce - Recipe Cost

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4 x Duck breasts Juice and zest of 1 orange
1 x 1 inch piece ginger, grated finely
6 x Shallots, minced finely
Ingredients Per Serving Qty Common Price Price per Serving
150 ml Dry sherry, (5fl ounce) 2 tablespoons
$22.00 per liter
$0.82
1 tsp Honey 1/4 teaspoon
$4.69 per 12 ounces
$0.02
1 Tbsp. Extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
5 Tbsp. Soy sauce 1 tablespoon
$2.59 per 10 fluid ounces
$0.16
200 ml Chicken or possibly duck stock, (6.6fl ounce) 3 tablespoons
$0.98 per pound
$0.11
2 Tbsp. Extra virgin olive oil for frying the ducks 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
Total per Serving $1.26
Total Recipe $5.04
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