| 4 med Eggplants (about 3 1/2 lbs. |
1 eggplants |
$1.99 per item
|
$1.99 |
| 1/2 c. Salt |
2 tablespoons |
$2.91 per 16 ounces
|
$0.23 |
| 1 tsp White vinegar |
1/4 teaspoon |
n/a
|
|
| 1 tsp Extra virgin extra virgin olive oil [go For the greenest you can Find] |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 3 c. Regular extra virgin olive oil [all Extra virgin would be Prohibitive for too many] |
3/4 cup |
$5.99 per 16 fluid ounces
|
$2.25 |
| 1/4 c. Minced garlic |
1 tablespoon |
$4.00 per pound
|
$0.07 |
| 1 tsp Crushed red pepper |
1/4 teaspoon |
$3.29 per pound
|
$0.01 |
| 1 Tbsp. Dry oregano Or possibly |
3/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.14 |
| 2 1/2 Tbsp. Fresh oregano if available |
1 7/8 teaspoons |
$3.89 per 3/4 ounces
|
$0.34 |
| 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$5.05 |
| Total Recipe |
$20.21 |
Suggestions?