Receta Marinated Feta Cheese Salad
by Global Cookbook

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	Raciónes: 4

Ingredientes

1 lb feta cheese flaked dry red chili dry oregano dry parsley bay leaf dry lemon thyme dry purple basil freshly grnd black pepper fennel, seeds

Remove the feta cheese from the pack and pat as dry as possible with kitchen towel. Press the flavors into it.
Pack the cheese tightly into a jar and cover with extra virgin olive oil. It will keep in the fridge for up to two months.
Tips: Do not use bought dry herbs, instead make your own by drying leftover fresh herbs on a baking sheet. Leave them somewhere hot; e.g. on top of your boiler, washing machine, or possibly oven and they will dry within a week. Or possibly put them in the oven at 200 to 225 degrees for 1 hour.
Uses: On a big plate, covered in fresh basil - served with lots of other salads. As a cheese course, with crusty bread and fruit. Do not throw away the oil - use it in your dressing.