CookEatShare is also available in English
Cerrar

Receta Marinated Feta Cheese Salad

click to rate
0 votos | 704 views
Raciónes: 4

Ingredientes

Cost per serving $2.56 view details
  • 1 lb feta cheese flaked dry red chili dry oregano dry parsley bay leaf dry lemon thyme dry purple basil freshly grnd black pepper fennel, seeds

Direcciones

  1. Remove the feta cheese from the pack and pat as dry as possible with kitchen towel. Press the flavors into it.
  2. Pack the cheese tightly into a jar and cover with extra virgin olive oil. It will keep in the fridge for up to two months.
  3. Tips: Do not use bought dry herbs, instead make your own by drying leftover fresh herbs on a baking sheet. Leave them somewhere hot; e.g. on top of your boiler, washing machine, or possibly oven and they will dry within a week. Or possibly put them in the oven at 200 to 225 degrees for 1 hour.
  4. Uses: On a big plate, covered in fresh basil - served with lots of other salads. As a cheese course, with crusty bread and fruit. Do not throw away the oil - use it in your dressing.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 113g
Recipe makes 4 servings
Calories 299  
Calories from Fat 212 71%
Total Fat 24.13g 30%
Saturated Fat 16.95g 68%
Trans Fat 0.0g  
Cholesterol 101mg 34%
Sodium 1266mg 53%
Potassium 70mg 2%
Total Carbs 4.64g 1%
Dietary Fiber 0.0g 0%
Sugars 4.64g 3%
Protein 16.11g 26%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment