| 3 lb Flank steak |
1/2 lb |
$6.99 per pound
|
$3.50 |
| 1 x Clove garlic |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 x Onion, peeled and chopped |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1 1/2 Tbsp. Fresh ginger root, peeled and chopped |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 1/4 c. Soy sauce, plus |
2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.09 |
| 1 Tbsp. Soy sauce |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 1/4 c. Honey, plus |
2 teaspoons |
$4.69 per 12 ounces
|
$0.19 |
| 1 Tbsp. Honey |
1/2 teaspoon |
$4.69 per 12 ounces
|
$0.05 |
| 3/4 tsp Warm pepper sauce |
1/8 teaspoon |
$2.99 per 5 fluid ounces
|
$0.01 |
| 2 Tbsp. Sesame oil |
1 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.11 |
| 1/4 c. Peanut or possibly canola oil |
2 teaspoons |
n/a
|
|
| Total per Serving |
$4.02 |
| Total Recipe |
$24.11 |
Suggestions?