Inicio » Recetas » Marinated Gulf Shrimp With Cellophane Noodles

Suggestions?

Marinated Gulf Shrimp With Cellophane Noodles - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 quart Court Bouillon

16 x Jumbo gulf shrimp

1 tsp Szechwan peppercorns crushed

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. Lime juice, freshly squeezed	1 tablespoon	$1.49 per 15 fluid ounces	$0.05
2 Tbsp. Ginger, fresh, minced	1 1/2 teaspoons	$2.99 per pound	$0.02
1 bn Cilantro, minced (reserve 4 sprigs for the garnish)	1/4 bunch	$1.09 per cup	$0.27
2 x Green onions, minced	1/2 onions	$1.09 per cup	$0.08
1 tsp Salt (or possibly to taste)	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1 tsp Oriental Mixed Chile Pwdr	1/4 teaspoon	$1.09 per 4 ounces	$0.01
3/4 c. Salad oil	3 tablespoons	$4.39 per 24 fluid ounces	$0.27
5 dsh Dark sesame oil	1 1/4 pinch	$4.99 per 7 1/3 fluid ounces	$0.04
1/2 lb Cellophane noodles, cooked	2 oz	$4.00 per 8 5/6 ounces	$0.91
1 c. Red cabbage, finely shredded	1/4 cup	$0.99 per pound	$0.05
1 x Carrot, finely julienned & quickly blanched	1/4 carrot	$1.49 per pound	$0.05
Total per Serving			$1.76
Total Recipe			$7.03