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Receta Marinated Gulf Shrimp With Cellophane Noodles

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Raciónes: 4

Ingredientes

Cost per serving $1.76 view details

Direcciones

  1. In a large saucepot place the court bouillon. Bring it to a boil over high heat. Add in the shrimp and poach them for 2 min. Remove the shrimp and place them in the refrigerator so which they chill. Peel and devein the shrimp. Leave the tails on. In a medium bowl place the lime juice, ginger, cilantro, green onions, crushed Szechwan peppercorns, salt, Oriental Mixed Chile Pwdr, salad oil, and sesame oil. Let the mix sit for 24 hrs.
  2. Strain the marinade into another bowl. Add in the shrimp and let them sit for 1/2 hour. In each of 4 individual serving bowls pour the marinade. Place the noodles on top. Add in the red cabbage and the carrots. Place 4 shrimp on top, with the tails pointing to the center of the bowl.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 157g
Recipe makes 4 servings
Calories 588  
Calories from Fat 372 63%
Total Fat 42.05g 53%
Saturated Fat 7.08g 28%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 605mg 25%
Potassium 132mg 4%
Total Carbs 53.49g 14%
Dietary Fiber 1.4g 5%
Sugars 1.69g 1%
Protein 0.71g 1%
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