| 1/4 c. Lime juice, freshly squeezed |
1 tablespoon |
$1.49 per 15 fluid ounces
|
$0.05 |
| 2 Tbsp. Ginger, fresh, minced |
1 1/2 teaspoons |
$2.99 per pound
|
$0.02 |
| 1 bn Cilantro, minced (reserve 4 sprigs for the garnish) |
1/4 bunch |
$1.09 per cup
|
$0.27 |
| 2 x Green onions, minced |
1/2 onions |
$1.09 per cup
|
$0.08 |
| 1 tsp Salt (or possibly to taste) |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tsp Oriental Mixed Chile Pwdr |
1/4 teaspoon |
$1.09 per 4 ounces
|
$0.01 |
| 3/4 c. Salad oil |
3 tablespoons |
$4.39 per 24 fluid ounces
|
$0.27 |
| 5 dsh Dark sesame oil |
1 1/4 pinch |
$4.99 per 7 1/3 fluid ounces
|
$0.04 |
| 1/2 lb Cellophane noodles, cooked |
2 oz |
$4.00 per 8 5/6 ounces
|
$0.91 |
| 1 c. Red cabbage, finely shredded |
1/4 cup |
$0.99 per pound
|
$0.05 |
| 1 x Carrot, finely julienned & quickly blanched |
1/4 carrot |
$1.49 per pound
|
$0.05 |
| Total per Serving |
$1.76 |
| Total Recipe |
$7.03 |
Suggestions?